Cook to Bang, the home of recipes such as (with apologies) Cunni-Linguine, Garlic (My Balls) Bread, and Bust-A-Nut Squash Soup was just a month old when we told you about it. Now, you’ll finally be able to see photos of Tap That Ass-paragus Soup and Smack My Bisque Up in book form, because the cookbook (described as “Tyler Florence meets Tucker Max” by Publishers Weekly and “Judd Apatow does Chocolat” by the project’s film agent) has sold to St. Martins. On the opposite end of the spectrum, Tom Valenti of West Branch and Ouest will soon publish a cookbook for diabetics (Valenti is one himself) titled You Don’t Have to Be a Diabetic to Love This Cookbook. Great idea, but the title is nowhere near as catchy as Cook to Bang. We would’ve gone with You DiaBET You’ll Love These Dishes!
Page to Screen: A Cookbook/Sex Guide and an Indian Chef in Paris [Publishers Weekly]
Related: New Site Teaches the Art of Seductive Nachos
