A First Look Inside Emporio and Its Food

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In the magazine this week, Rob Patronite and Robin Raisfeld previewed Emporio, a Roman-inspired trattoria thats meant, via a white-tile-and-weathered-wood transformation of Franois Payards late InTent, to evoke a twenties-era Roman grocery (provisions will be sold, as well). Look for dishes like Frascati-wine-braised rabbit and favas with mint and pecorino, or get a pizza from the wood-burning oven. View our slideshow for a better look inside.