Park Slope Pork-Off


First the fondue takedown, then the chili takedown, then the smacdown, then the chili cook-off, and now get ready for it, folks the first-ever Pork-Off! Bring a pig-centric dish to Loki Lounge on May 3 and heed one judges word: Extra points from me if you make a dessert. (And if you use fakin bacon, you best fool us but good.) [Official site]