Why Are the City’s Few Churreros So Sugar-Happy?

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Blondie and Brownie point to a welcome development at the Doughnut Plant: churros! While we agree that a good churro is hard to come by and were sure the Doughnut Plants interpretation (filled with goats milk caramel) is a worthy one, were still itching for Andalusian porras large coils of fried wheat dough that arent as dense and arent pummeled by sugar like you see here. (For a moment of Zen, check out this video of them being made and try not to weep tears of joy.) Doughnut Plant, please get on this. Someone has to.

Churros at the Doughnut Plant?! [Blondie and Brownie]