Brunch Time

Brunch Menus Bring Three Times the Fun Downtown

Bar Blanc Bistro's new look.
Bar Blanc Bistro’s new look. Photo: Courtesy of Bar Blanc Bistro.

The cheap cost of eggs might make brunch an eternal recession special, and we have three new menus in our in-box for you to check out below. Dell’anima’s new brunch menu will be available beginning on Mother’s Day from 11 a.m. to 3 p.m. Boqueria Soho’s added more classic egg plates to its offerings to satisfy us plebeians (the Flatiron location will also start serving the new menu next weekend). And morning cocktails like Bloody Marys, cucumber martinis, and a West 10th Street Iced Tea are 50 percent off at Bar Blanc Bistro’s first brunch this Sunday from 11:30 a.m. to 3 p.m. Happy hangover-curing!

Bar Blanc Bistro Brunch
DUCK LIVER PATÉ 10

SAVORY BREAD PUDDING
Cheese, Onions, Celery, Fresh Herbs, Greens 15

PANNENKOEKEN DUTCH STYLE PANCAKE 10
Apples and Currant Chutney 12
Bacon and Bliss Bourbon Barrel Maple Syrup 12
Bananas and Nutella 12

CHEF SEBASTIAAN’S HANGOVER CURE 15
Eggs, Chicken Sausage, Fingerling Potatoes, Caramelized Shallots

OEUOFS EN COCOTTE 12
Spinach, Tomatoes, Gruyère, Bacon
Mushrooms, Parmigiano Reggiano
Smoked Salmon, Dill, Crème Fraiche

EGGS FLORENTINE 14
Creamed Spinach, Poached Egg, Hollandaise

SMOKED SALMON BENEDICT 15
River and Glen Applewood Smoked Salmon, Poached Egg, Bearnaise

BAR BLANC BURGER 15
Vermont Clothbound Cheddar, Pickles, Bone Marrow-Bordelaise Mayo, Mustard, Fries

BABY BOSTON LETTUCE AND HEARTS OF PALM SALAD 12
Poached Egg, Aged Pecorino Cheese, Balsamic Vinegar Oil

GOLDEN BEET AND BABYARUGULA SALAD
Goat Cheese, Walnut Vinaigrette 12

SUNDAY SANDWICH SPECIAL

MESCLUN GREENS 9
Aged Balsamic, Pecorino

MACARONI CHEESE AU GRATIN 7
Applewood Smoked Bacon 8
Black Truffle 9

FRIES with Dutch Fry Sauce 6
Add’l Sauces 1: Indian Curry Spice, Chipotle, Honey Mustard

Dell’anima Brunch

UOVA in PURGATORIO baked eggs in a spicy tomato sauce with pancetta, shallots, rosemary, and parmigiano. Served with grilled bread 12

FRITTATA broccoli rabe, potato, pecorino 11

CRESPELLE di CASTAGNE chestnut flour crepes with ricotta fresca and honey 11

RICOTTA LEMON PANCAKES 12

ARUGULA lemon, shaved parmigiano reggiano 10

FARROTTO farro cooked in the style of oatmeal with dried fruit, cream, walnuts 9

TAJARIN “alla CARBONARA” speck, egg, pecorino 16

SKIRT STEAK fried egg, salsa verde 17

POLLO “al DIAVOLO” broccoli rabe, garlic, chilies 20

Contorni $5
House made Sausage
Broccoli Rabe Garlic, Chiles
Anson Mills Polenta honey, parmigiano reggiano
Soft Scrambled Eggs

Boqueria brunch menu

Brunch Menus Bring Three Times the Fun Downtown