Photo: Hannah Whitaker/New York Magazine
In this week’s openings, Robin Raisfeld and Rob Patronite say the menu at Chabela’s “skews toward the homestyle cooking of one of the owners’ Dominican mother-in-law and includes dishes like: guinea hen guisada (guinea hen stew), mondongo (tripe soup), berengena guisada (eggplant stew), and chuletas (fried pork chops).” Now, here’s a look at the streamlined space whose windows open wide for sunny days like this one.
Go Shopping in Chinatown With Buddakan Chef Yang Huang
First Look at the Latest Rooftop-Party Spot, the Sky Room
First Look at Williamsburg’s Next Beer Garden, Old Rooster
Steak Tacos, Turkey Legs, and Other Samples From the Taste of Chicago
Take a Virtual Stroll Through Sons & Daughters, Now Open on Nob Hill
A Look At Playa Cantina, Now Open in Playa Del Rey
