Photo: Hannah Whitaker/New York Magazine
Square-pie emporium Veloce Pizzeria reopens in the old Solex space with owners Frederick Twomey and Porchetta’s Sara Jenkins. In their opening report, Rob Patronite and Robin Raisfeld delve into the pair’s pizza research (“a fact-finding mission to Palermo, and some dough experimentation”) and follow up with the succinct Sicilian-accented menu. Now click through the slideshow to see how Twomey and Jenkins have Italianized the space.
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