NYC Restaurateurs Have It Easy?

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We gave you the rundown of Joaquin Baca’s infrastructure costs, but how much did he blow on hiring staff? An anonymous restaurant owner’s list of hiring costs in New York City versus Boston, Chicago, and San Francisco indicates that a staff of twelve will cost a New York restaurateur about $128,064 per year— way less than the $296,076 it would cost in San Francisco. [SF Gate]