Platt Sails Into Harbour; Marea Taking Reservations

By

In the magazine this week, Adam Platt goes on an undersea adventure at Harbour, where the seafood menu is both carefully edited (nine appetizers, nine entres) and reasonably priced (only one entre over $30). There are several openings this week, but Rob Patronite and Robin Raisfeld look ahead to Marea, coming on May 11. (The restaurant is now taking very limited reservations, reps say, so call 212-582-5100 right now.) Opening this week is Cobble Hills Watty & Meg, where the American menu is thoroughly eclectic; a legit traditional Moroccan place, Sintir Restaurant; Govind Armstrongs long-awaited Table 8; and Anella, Michael Sullivans appealing new spot in the Queens Hideaway space. Finally, young spinach is in season this week, and Rob and Robin asked Bryan Calvert of James for his spinach salad recipe.