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We’ve heard from a source close to the Mott that investors have pushed Emma Cleary out of the restaurant she’s been working to open for over two years. When we attempted to confirm this through the Mott’s new PR company (the old one is no longer involved), we received the following statement from an anonymous insider: “We do not have a successor named yet, but I can confirm that Emma was terminated from the project. She’s not an active participant in this project anymore.” Asked whether this was indeed the case and when the restaurant would open, Cleary told us, “I can’t comment on whether it’s opening or not — we are having legal disputes and I can’t comment any further.” (Cleary is, of course, still listed as a principal of Mott Group Ltd. on the liquor license.) Needless to say, the Mott won’t be opening July 3 as OpenTable indicated — those involved in the project are still tweaking the menu and décor and are aiming to launch next Wednesday. The downstairs lounge has been put on hold, meaning one of the city’s storied bar spaces will remain in limbo.

BB Sandwich Bar’s cheesesteak met the ire of Joey Campanero when he picked the city’s best (how many points did he give it? “Across the board: zero, zero, zero. Each aspect is no way near a cheesesteak”), and it placed dead last in Rob Patronite’s and Robin Raisfeld’s cheesesteak rankings. But now that the owner doesn’t have his hands tied up at Shea (he says he couldn’t afford the sponsor fee at the new stadium), he’s offering to give up the recipe for “this unbelievable money-making product.” For just $250, the secret of the hot sauce will be revealed and you’ll learn how to “blow away your patrons” with a poppy-seed Kaiser roll, Spanish onions, and Wisconsin American cheese. Here’s the Craigslist ad.

The licensed operator of your favorite food cart might be dead. A two-year city investigation estimated that at least 500 vendor licenses are fakes — either registered to dead people or held by those who are no longer in the business. Vendor advocates say that market conditions encourage fraud, because only a dozen or so permits a year are legally available through the Department of Health. Once you have a permit, you can renew it indefinitely by mail. The city arrested six people this morning on charges related to submitting false documents and putting valid permits on illegal carts.

Six Arrested in Probe of City's Food Vendors [Diner's Journal/NYT]

No, being a line cook at Spice Market (and helping Vongerichten win back those stars) isn’t the most exciting opportunity on Craigslist. That would be this:

Mars 2112 is a theme restaurant is seeking actors and actresses for interactive acting. Please contact Thomas M Harlan @ tomharlan@inorbit to set up and appointment to audition please bring a head shot and resume and a one min. monolouge. If you cannot audition please send your resume and head shot to: Thomas M. Harlan Supervisor of the Martians @ Mars 2112

Want to be the next Dr. Mars? Compensation: $10 an hour. Opportunity to hit on Princess Glorianna over post-shift Marstinis: priceless.

Brooklyn Bowl has kept its opening date a closely guarded secret, promising to reveal it to Twitter followers first. But it seems to have finally snagged its Certificate of Occupancy, because a June 28 posting on its website promises, “The good news is, we’ve decided on our open date, and it’s very, very close.” How close? A Times article and slideshow about the club’s green policy says it’s opening this week, though it won’t start serving Blue Ribbon comfort food till later. Buy some fresh socks, kids; it’s time to go bowling.

First Jarnac and Payard, and now Ludlow Street fixture Le Père Pinard has shuttered, according to an Eater tipster. Owner Yassine Bentaleb confirms with us that June 13 was the last day of business. Bentaleb tells us the landlord wanted to triple the lease, signed ten years ago. “Business was pretty good, but it was not what it used to be,” Bentaleb says. “The area changed because of the construction going on, which killed business a bit.” Instead of jacking up prices to accommodate the rent increase, Bentaleb and his partner, Fabrice Vautrin, decided to concentrate on their other restaurants, Ten Bells and Les Enfants Terribles. Le Père Pinard’s fixtures are currently in storage, and though the owners are taking it easy this summer, they may have discussions in September about bringing the bistro back.