Earlier this week, a Philippe rep scoffed at Mr. Chow’s Miami location for seemingly hiring a Japanese head chef, causing Eva Chow to clarify that the chef, Nick Du, is actually Chinese. Seems Philippe Chow has now thought better of his PR strategy. His rep just sent us this unsolicited statement about his onetime employer turned arch rival: “We wish Mr. Chow all the best in their new venture. There is enough business for all. We welcome Mr. Chow to the Miami market and I'm sure they will welcome us to the LA market in October.” Aww. A very Zen attitude!
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Now the Owner of Jimmy John’s Is Under Fire for Big-Game Hunting
Wylie Dufresne Will Close Alder at the End of the Month
Soylent Now Available in Ready-to-Drink Bottles, Still Probably Gross
Sandwich Heroes Court Street Grocers Will Open a New Shop in Greenwich Village
Latest News on Grub StreetNot Done Yet, Donald Trump is Also Suing Geoffrey Zakarian
The lawsuit follows another filed against José Andrés.Japanese Distillery Will Blast Some Whiskey Into Space Because Why Not?
Suntory thinks aging in a "microgravity environment" will prevent flavors from mellowing.For Its Final Month, Alder Will Serve a Greatest-Hits Menu
This is your last chance to eat Wylie Dufresne's beer-cheese burger.It Won’t Be Long Before Most U.S. Restaurants Are Chains
Mom and pops account for 54 percent of American restaurants, and that number's dropping.The Butcher’s Daughter Is the Latest Juice Bar to Go Big
It's expanding to Los Angeles and the West Village.Brooklyn Popsicle Bandit Steals $1,300 Worth of Frozen Treats
Protect your ice cream.McDonald’s Goes Low-Carb With Lettuce Burgers
They're only available in Australia ... for now.Sandwich Heroes Court Street Grocers Will Open a New Shop in Greenwich Village
Get ready for amazing sandwiches and excellently curated groceries at LaGuardia Place this fall.An Update on B&H, Which Is — Thankfully — One Huge Step Closer to Reopening
The owner of the East Village restaurant says he may finally be open again as early as next week.Soylent Now Available in Ready-to-Drink Bottles, Still Probably Gross
The founder wants to wean people off refrigerator use.
Plus: Cosme, the Grey, and Spoon and Stable.A Customer Claims In-N-Out Served Him Meth in His Drink
He says he found blue capsules and a napkin at the bottom of his cup.Now the Owner of Jimmy John’s Is Under Fire for Big-Game Hunting
People are boycotting the sandwich shop.Miscelánea Is a New Artisanal-Mexican Grocery Shop With Some Damn Tasty Tortas
The East Village market is like a pint-size, south-of-the-border Bklyn Larder.Watch Jonathon Sawyer Discuss the Appeal of Crowd-Funding a Restaurant
Grub's Sierra Tishgart interviewed the Cleveland chef for CBS This Morning.Wylie Dufresne Will Close Alder at the End of the Month
Come September, the influential chef will be without a restaurant for the first time in 12 years.Kraft Recalls ‘Cheese’ Over Choking Concerns
Its packaging film might be a little too adhesive.Someone Opened a ‘Mash Donald’s’ for Big Mac–Deprived Iranians
"We are trying to get as close as we can get to the McDonald's experience," the owner says.As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Andrés's ThinkFoodGroup calls the move "both unsurprising and without merit."14 New Tartares That Prove Beef Is Still King
Despite a proliferation of new-look tartares in recent years, plenty of chefs are still doing what they can to inject their own sensibilities into the classic preparation.