Aldea’s Menu, Illustrated
Photo: Melissa Hom
“With its pocket-size kitchen, its small but sophisticated menu, and its technically accomplished, low-profile chef, Aldea looks like a prototype of the gourmet restaurant of tomorrow, and maybe it is,” mused Adam Platt in this week’s review. We sent photographer Melissa Hom to capture the future of food. View the slideshow to see what to eat at Aldea.
First Look at the Loading Dock, Now Making Tacos in a Gallery
First Look Inside the Norry at Kampuchea, Serving Asian Pub Food Tomorrow
First Look at Ofrenda, Offering Mazatlan-Inspired Mexican Tomorrow
PhilaPlace: The Way We Ate Then
A First Look at Balsan and Ria, Opening Wednesday
A First Look at the Chicago French Market
