You cant throw a ball of mozzarella di bufala these days without hitting a new pizzeria, and this weeks magazine has the skinny on yet another, this one named Saraghina. Its good news for those who like the Neapolitan-style pizza served at Luzzos in the East Village: Luzzos owner gave the fledgling pizzaioli partners not only his blessing but his top-secret flour-mixture formula. The joint doesnt open until Monday; until then, you can feast your eyes on the menu and our slideshow.
Prosciutto & Funghi: $14
Tagliere Salumi $19
Tagliere Formaggi $19
Market Salad $8
Saraghina, 435 Halsey, nr. Lewis Ave., Bedford-Stuyvesant; no phone yet
Related: Opening: Saraghina [NYM]