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Beloved New York personalities are getting casual in time for the Fourth of July. Mary-Kate Olsen drank margaritas at Mary Ann’s on Second Avenue — just like us! Tom Colicchio brought his family to Otto and ordered for them. Chloë Sevigny kept up the nightlife-preservation movement by drinking at divey, beloved Max Fish. Here’s more from the gossip rags.

Good news and bad news in the pizza world. Though they can’t get confirmation, Eater seems pretty confident that Lucali is opening a new place in the South Slope on Sixth Avenue and 20th Street. Meanwhile, farther south, Slice has a troublesome tidbit: “I just got back from a trip to Di Fara to check out unsubstantiated rumors of a Di Fara closing. The pizzeria was indeed closed, but Dom DeMarco's daughter, Maggie, was there and reports that her father was at the doctor for ‘minor mouth surgery.’” Stay tuned for reopening details.

Franklin Becker loves him some burgers — he reinterpreted Minneapolis’s cheese-stuffed Juicy Lucy at Sheridan Square, and he and Michael Ferraro added La Frieda sliders to the menu at Delicatessen. So when we read on Down by the Hipster that he was debuting the “Abe & Arthur’s Burger” at Estate in the Hamptons this weekend, we thought we’d ask him what exactly to expect. After all, the chef was forthcoming enough when he told us about those other menu items. But this, folks, is the hallowed burger. So when we contacted reps for details, they would only shoot back a vague statement: “We are excited to debut the ABE & ARTHUR'S Burger at The ESTATE in Sag Harbor this weekend. It's a great opportunity for friends, for the first time, to enjoy the unique blend of three meats in our ABE & ARTHUR'S burger.” Three cuts of beef, huh? Sounds very Black Label. And the pre-opening burger hype/secrecy is very Minetta Tavern, too. Well played, PR!

Last week, after Ed “Jean Luc” Kleefield told us he was “pretty upbeat” about his Hamptons empire, we weren’t surprised to see the man’s detractors rip into him in the comments. Nor were we altogether shocked to hear from "Page Six" this morning that Madame Tong’s has been padlocked for nonpayment of taxes. An article in the Southampton Press has been removed from its website for whatever reason, but the summary at Curbed Hamptons indicates Kleefield was surprised by the closing and plans to pay back the taxes immediately.

Jay-Z’s 40/40 Club tells us it’s gussying up its menu of “third base” entrées (formerly limited to quesadillas, fajitas, and the like) with proper dishes like strip steak in brandy cream sauce (you can see the whole menu below), as well as adding a 30-seat dining area with three plasmas. And Terrance Brennan’s Bar Artisanal joins Macao, Ward III, and others serving late-night bites in Tribeca with a new menu available from 11 p.m. to 1 a.m. See it here.

Some news from Jim Lahey et al.: “Co. is taking a break next week to give the wonderful and hardworking staff a much needed break and for some renovations. We’ll be closed Sunday, July 5th - Sunday, July 12th. During the team’s time off, we’ll be developing a new summer menu that will roll out shortly after we reopen on July 14th. Plus, we’re also entertaining the idea of possibly incorporating a delivery service soon after the reopen!” Interesting. Also delivering these days is Veloce Pizzeria, and it’s doing something pizzerias like Lombardi’s and L’asso won’t: delivering their clam pie, sometimes available as a special. (Lombardi’s used to deliver theirs, but says it got too many customer complaints when steam trapped in a pizza box caused the clams to become rubbery.) Delivery parameters are between 10th Street and Houston and between Second Avenue and Avenue A. The pizzeria also has a special from noon till 2 p.m. and from midnight till 2 a.m.: A mushroom or margherita slice plus a salad and a beer or wine is $10.

It looks like it’s really over for Joe Jr. Restaurant. The owner, Teddy Hondros, tells us that it was his customers, not him, that posted a petition to save the place. He didn’t have the heart to stop them, but he says signatures are beside the point. In fact, he says that despite his lease having been up June 30, his landlord has asked him to stay in recent days — but he has already made arrangements to shut down the gas and telephone lines and says he will definitely close after Saturday night. Hondros says he has been attempting to renew his lease for six months, but it seemed the landlord no longer wanted a diner in the space. He says the landlords are a father-and-son team: “With the father I can agree all the time, but the son has new ideas,” Hondros told us in a Greek accent. “Maybe they want to clean this place, with all the smoke and oil. Young people don’t want the flames, the cooking, all this stuff … ” Hondros, who is 65 and spent 34 years and up to fifteen hours every day working in the restaurant, says he’s ready to retire. He says he’s “upset” and “weak,” but he isn’t blaming anyone: “Business was good so many years — it’s a good neighborhood, with excellent people, and I thank the people and landlords that they leave me here so many years now.”

Update: Reporting from the scene, Eater hears that a dispute over repairs for fire damage had something to do with the landlord conflict.

Earlier: Beloved Village Diner, Joe Jr., May Close on Sunday

Emma Cleary now confirms that her investors have pushed her out of the Mott: “I’ve been duped and I’m not engaging in further conversations with them — they can talk to my lawyer. I tried to resolve this and they continued to act hostile and continued to show they were untrustworthy.” The situation, based on what we’ve heard from sources, is this: Cleary entered into what was initially a handshake agreement with her friend and investor Fred Loh (who works in finance). As architectural and contracting snafus mounted, Loh and Cleary brought on another investor, Lewis Black (not the comedian). At some point a board of directors was created and Cleary was terminated. The dispute seems to be over whether the board of directors was legitimate (and hence had the power to terminate Cleary) and whether the build-out missteps were Cleary’s fault or that of her partners. For their part, the partners of the Mott have sent us a statement that makes it clear they believe they are in the right, and that claims they have sunk over $2 million into the project.