Posts for July 9, 2009

Top Chef Masters: Put a Fork in It?

Maybe it was that season spoiler, but interest in Top Chef Masters seems to have pretty much fizzled out (well, ours certainly has, anyway). Anita Lo appeared on last night’s episode, and yet Eater seems to be the only major NYC food blog that bothered with a recap, and judging by how breezy it is, it’s pretty clear they fast-forwarded through the episode. Serious Eats’s experiment in live comment blogging (à la Gawker) garnered a lackluster fifteen comments. And the only sites that seemed to care about Anita Lo’s victory (yay!) were judge Gael Greene’s Bravo blog and the Rickshaw Dumpling blog, which finds Lo gabbing with her partner, Kenny Lao, about the dishes she prepared for Neil Patrick Harris. (That’s right, not even Doogie Howser/Barney could get us excited about this episode.) Safe to say the thrill is gone?

Preview Fatty ’Cue at Water Taxi Beach; Shake Shack Custard Imitator in Midtown

Bushwick: Hana Food Corp — an organic bodega with subs that go by names such as Monkey Ass — will open a second location near the Jefferson subway stop that may also include a wine shop. [Bushwick BK]
East Village: The onetime Starlite Lounge space at 167 Avenue A will become the second location of Diablo Royale, expected to open mid-August with an outdoor garden. [Eater]
Greenwich Village: Num Pang has introduced snow cones flavored with either pineapple, ginger, and toasted coconut, or lemongrass, lime, and lychee. [Serious Eats NY]
Long Island City: You can get a preview taste of Fatty ’Cue at Water Taxi Beach on July 21 from 6 to 9 p.m., when Jimmy’s No. 43 owner Jimmy Carbone is hosting a Slow Food barbecue contest. All-you-can-eat admission is $35 and amateurs can enter by e-mailing brooklynbeerexperiment@gmail.com. [Feedbag]
Midtown East: A new takeout shop called Spoon City on Fifth Avenue between 33rd and 34th Streets claims to use the same frozen-custard machines and purveyors as Shake Shake, and you can get concretes with mix-ins. [Midtown Lunch]
West Village: Commerce has added new lunch-y items to its brunch menu, including pork schnitzel, a croque madame, and a chicken gyro with an herbed yogurt sauce. [Grub Street]

Wass Up

Wass doesn’t say anything in this W Q&A that he hasn’t said in all the others (and the only thing he says about the alleged velvet-rope assault is “no comment”), but we’re linking anyway because every word out of this man’s mouth is a little nugget of gold. And the photo? Incroyable. [W Editor’s Blog/W]

Talking Doughnuts, Coffee, and Canada With Über Restaurateur Dennis Riese

Oh, Canada! First poutine spreads like chicken gravy, and today there’s word that by Monday, Riese Organization, the city’s largest restaurant company, will replace its thirteen Dunkin' Donuts franchises with Tim Hortons — the coffee, doughnut, and baked-goods eatery started in 1964 by the onetime Toronto Maple Leafs player of the same name. (Starting at 6 a.m. on Monday, the Penn Station location will give out free coffee all day.) In Canada, Tim Hortons sells two billion cups of coffee a year; and it introduced the "Timbit," a bite-sized doughnut ball, over 40 years before Hardee’s inflicted the biscuit hole upon us. We gave Dennis Riese a ring to see why he ditched Dunkin' for a Canuck company, and to talk about the state of his empire in general.

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New Domino’s Campaign Is Possibly More Obnoxious Than the Noid

Photo: Courtesy of Crispin Porter + Bogusky

Dunkin' Donuts hired sidewalk musicians, and now Domino’s is taking its branding to the streets. Literally. This morning around 3 a.m., operatives from a U.K. marketing firm, GreenGraffiti, etched the Domino’s logo into sidewalks using a stencil and a pressure washer. They targeted about 60 locations, including Times Square, outside of franchises, and outside of media outlets (we’re such suckers). A rep from Domino’s ad firm Crispin Porter + Bogusky assures us this was all approved by lawyers, and if anyone raises a stink, the team can just come back and wash the rest of the sidewalk square. Which sounds like a good idea to us — come to think of it, can they just go ahead and clean every damn sidewalk in the city, and clean all the garbage juice off the streets of Chinatown while they’re at it? If they do that, we’ll put better judgment aside and order Domino’s pizza once a week for the rest of our life. Well, once a month, anyway.

Tables Available at BLT Prime, Ouest; the Red Cat Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

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Chef vs. City Looks ‘Eh,’ But CBS’s New Restaurant Reality Show Could Be Good

The Food Network has finally released more details about the program we told you about earlier, Chef vs. City, which pits Paladar's Aaron Sanchez and San Fran’s Chris Cosentino against local foodies in an Amazing Race–type competition. According to the show’s site, the duo’s New York City competition is a couple of FN personalities, Kelsey Nixon and Claire Robinson. Kind of hard to get excited about, but what is sort of intriguing is a casting call that landed in our in-box, from a CBS assistant. Have you ever wanted to start a restaurant? Read on!

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What to Eat at Hachi, Now Serving Pan-Asian off Lorimer

Inside HachiPhoto: Dan Amira

Williamsburg folks near the Lorimer stop have a new pan-Asian option in Hachi Asian Bistro, which opened last week. The space has Buddha statues, Asian prints on distressed cement walls, and two chandeliers built from dark-colored glass bottles. One owner is Eric Ong, of Nana in Park Slope, and specialty rolls like the bullet — shrimp tempura with avocado and spicy garlic-chile sauce — share space on the menu with a mix of curry, noodle, and sauté dishes, plus some oddities like a sushi pizza and King Crab fajitas. Hours are Monday through Friday 5 p.m. to 11 p.m. and weekends from noon to 11 p.m. A full liquor license kicks in next week.

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Philippe to Mr. Chow: Yeah, I Changed My Name to Chow. So What?

Michael Chow

Philippe’s PR has now issued a statement defending itself against one of the many claims in the lawsuit Mr. Chow has filed — that Chak Yam Chau changed his name to Philippe Chow in order to confuse and lure away Mr. Chow’s customers. Which is just a little bit self-defeating, since they don’t bother to defend themselves against all the other claims! But hey, it’s still early in the game and we’re sure the publicists and lawyers have a lot more to say about this. Here’s the statement.

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Kung POW! Mr. Chow Smacks Philippe With Epic Trademark Lawsuit

Now, this has to be a first — a PR company e-mailing us a lawsuit? We’ve already documented the strange public-relations strategies that Philippe and Mr. Chow have employed in their longstanding feud, but now it has come to this: Mr. Chow is suing Philippe for “unfair and deceptive trade practices, misappropriation of trade secrets, unfair competition, conversion, trademark infringement, false advertising, and other violations of the Lanham Act and common law.” The suit charges that Philippe Chau has willfully caused brand confusion by changing his name to Chow, taking credit for dishes that Mr. Chow actually invented, using Internet ads and search tags to lead Mr. Chow’s would-be patrons to his restaurant, and passing himself off as Mr. Chow’s former executive chef when he was really just the lead expediter and “primarily a food chopper” who, though he contributed “nothing whatsoever” (emphasis theirs) to the Mr. Chow menu, ended up taking its dishes over to his own restaurant and passing them off as his own.

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No. 1 Doorman Attacks Clubber With Velvet Rope: The Movie

The Post has a great story for anyone who has ever been nixed by Wass Stevens, the infamous Marquee doorman. He’s accused of throwing the business end of a velvet rope at someone who was trying to argue his way into Avenue, allegedly cracking the dude’s head and sending him to the hospital. Wass was charged with assault and quickly released. Now, why do we see the makings of an excellent summer rom com in this? One that Wass would actually play himself in (if Bradley Cooper isn’t available), given that he has appeared in the Wrestler and in BlackBerry ads and whatnot. Here’s how it would go.

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Sushi Baron Creates Sustainable Tuna; Whole Foods Definitely Not Opening in Gowanus

• Sushi baron Hagen Stehr has figured out how to breed sustainable bluefin tuna. [Bloomberg]

• Whole Foods has officially shelved its plans to open its first Brooklyn store and will sell its land in Gowanus. [Brooklyn Paper]

• Thirteen New York City Dunkin' Donuts will become branches of Canadian doughnut chain Tim Hortons. [NRN]

• Reports of Ama's closing turn out to have been false — the restaurant is merely on vacation and will reopen in a few days. [Eater]
Earlier: Ama Closes, But the Napkin Dance Lives On

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Munchies Keeps Hope Alive

We may well be the only ones who care, but we do care about the fate of mysteriously shuttered Munchies and its potato-chip hot dog. A few weeks ago, a sign explained that “unforeseen maintenance” had caused a temporary closure — then the sign disappeared, causing us to assume the gig was up. But now this one has appeared. She’s not a goner yet, folks.

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