Grub StreetNew York

• New York
• Los Angeles
• San Francisco
• Chicago
• Philadelphia
• Boston

Jay-Z’s 40/40 Club tells us it’s gussying up its menu of “third base” entrées (formerly limited to quesadillas, fajitas, and the like) with proper dishes like strip steak in brandy cream sauce (you can see the whole menu below), as well as adding a 30-seat dining area with three plasmas. And Terrance Brennan’s Bar Artisanal joins Macao, Ward III, and others serving late-night bites in Tribeca with a new menu available from 11 p.m. to 1 a.m. See it here.

40 / 40 FIRST BASE
(SANDWICHES, WRAPS, & SALADS)

Grilled Turkey Club $15
Smoked turkey stacked with bacon, lettuce, Swiss cheese, tomato and mayo on hero

Beef Steak Salad $16
Grilled sirloin steak, romaine lettuce, red onions, cucumber, scallions, red peppers, and rice vinegar dressing

Asian Salad $13
Mixed mescaline, chow mein noodles, cucumber, Mandarin oranges, scallions, red pepper, With a homemade ginger soy dressing

Baby Arugula Salad $14
Served with roasted peppers, goat cheese, cherry tomatoes, red onions and a tangy citrus dressing

40/40 THIRD BASE
(ENTREES)
Grilled New York Strip Steak $21
Served in a pepper corn, brandy cream sauce, with garlic mashed potatoes and vegetable du jour

Pan Seared Skirt Steak $20
Served with roasted potatoes and vegetable du jour

Grilled Atlantic Salmon $19
In a soy glaze topped with mushrooms. Served with sautéed arugula and mashed potatoes

Sautéed Chicken Breast $18
In a Marsala wine sauce served with mashed potatoes and vegetable du jour

Penne Pasta with Sautéed Chicken $16
In a tomato vodka cream sauce

Rigatoni with Oven Dried Tomatoes $15
Artichokes hearts and basil and white wine butter sauce

Spaghetti Bolognese $14
With zesty homemade meat sauce with fresh herbed garlic bread

Grilled Chicken $15
Marinated in fresh herbs served with grilled vegetables