Guzman at right.Photo: Courtesy of Santa
Last night our bartender at Mercat told us a “celebrity chef” from Barcelona was in the house. No, no, not Ferran Adrià (whose beer they sell), but one of his disciples, Paco Guzman of Santa and Santa Maria restaurants in Barcelona. His menu, below, is being offered alongside Mercat’s regular menu through July 21, plus there will be daily specials such as marinated sardines with eggplant and Greek yogurt curry. Highly recommended: the duck liver with figs.
CEVICHE DE BACALAO - $10
Cod CevicheCOCA DE PALOMETA - $11
Coca bread with green pepper saladTOSTA DE EGOS - $8
Bread with figs, Mahon cheese and vinegar reductionLAS PUTAS ANCAS DE RANA - $10
Frog legs marinated in Soy and GingerSUQUET DE PESCADO CON ALCACHOAS - $12
Chilled Catalan fish stew with ArtichokesHIGADO DE PATO A LA PLANCHA CON HIGOS Y PEDRO XIMENEZ - $15
Duck Liver with Figs and Pedro Ximenez reduction
DESSERTS
DRACĂLA - $5
Raspberries, Pop rocks with Vanilla Cream and Coca Cola FoamBROWNIE CON CEREZAS CONFITADAS - $7
Brownie with Confit Cherries Parmesan Cheese Cream fresh Cherries and Cherry Sorbet
