Photo: Melissa Hom
Compulsively creative chef David Burke, né davidburke, reopened his much renovated David Burke Townhouse last night. Along with a new meat-carving station which "provides guests with a sense of theatre" (chickens doing Chekhov, racks of lamb performing Gilbert and Sullivan!), there's a new and expanded menu, combining dishes of David Burke past and newly concocted ones. Here's an exclusive look at the menus and the new interior.
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