Introducing the Cornsicle

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David almost fainted when he heard Id made a cornsicle. Im not going to lie Im a little nervous about it. Not that it wont taste good, but that people will philosophically object to eating a popsicle made from vegetable. Nathalie Jordi of Peoples Pops, on the blackberrysweet-corn flavor that may just debut at the Brooklyn Flea this weekend. [The Atlantic]