Photo: Masumoto Family Farm
California-based writer and organic farmer David Mas Masumoto told Grub Street SF he’s inspired by peaches, “which have this wonderful nuanced complexity.” So he should be especially interesting when he speaks at a four-course dinner hosted by Blue Hill at Stone Barns on Sunday, August 16, smack in the middle of peach season. The event is from 6 to 8:30 p.m. and is $175 for nonmembers. [Stone Barns Center]
