American Cheese Rules?
Photo: Shot for 'My Last Supper' by Melanie Dunea/ CPi. published by Bloomsbury
Wylie Dufresne calls American cheese his “kryptonite,” and the yellow squares also captivate food writer Leo Rodriguez in his “Ode to American Cheese” for Gourmet. As a single man with a fridge full of moldy food, he especially likes the processed product’s lack of an expiration date. [Gourmet]
