Tom Mylan and Brent Young, formerly of Marlow & Daughters, are opening a food dork megaplex in Williamsburg with the owners of the Brooklyn Kitchen, the butcher reveals to Brooklyn Based. It will house New Yorks first real cooking school for home cooks, featuring a huge 2000-square-ft. teaching kitchen/dining room, a secondary teaching kitchen on the second floor, beer and wine making supplies, a full complement of professional baking goods, a serious selection of cookbooks and how-to manuals, as well as a whole room dedicated to bulk spices and local grains and legumes, Mylan says. Attached to the 2,000-square-foot facility on Meeker Street under the BQE will be a butcher store called the Meat Hook. The group is planning on a late-October opening.
Ask the Butcher [Brooklyn Based]