Grub Street has an exclusive preview of the latest episode of Avec Eric, airing this weekend on PBS. (Check local listings.) This week, Eric Ripert focuses on raw dishes such as smoked salmon and organic, farm-raised caviar. He also takes a trip to Los Gatos, California, to the garden of Manresa chef David Kinch. Watch the preview, below.
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
A Pegu Club Vet Is Opening NYC’s Newest Japanese Cocktail Destination Tonight
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually Like
The Price of Olive Oil Is About to Reach an All-Time High