Tonight marks the end of Bread Bar at Tabla, which featured a more traditional, less expensive alternative to upstairs, where Floyd Cardoz filters Indian flavors through the prism of French technique. Do not lament lost bargains, however. In Tabla’s new menu, debuting tonight, Cardoz combines the two styles of cooking. So you will be able to order the finer dishes downstairs, and tear into tandoori breads up above. “Guests have been asking for it,” according to a rep. The space is unchanged, and we’ll post the new menu when we have it.
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