Photo: Hannah Whitaker/New York Magazine
In their openings report this week, Rob Patronite and Robin Raisfeld preview Henry Public, a self-styled “saloon” that aims to serve “grass-fed ‘hamburger sandwiches,’ oysters, turkey-leg sandwiches, marrow bones,” and cocktails by this weekend. Click through the slideshow to see how the owners conjure up historic Brooklyn.
Opening: Henry Public [NYM]
Henry Public, 329 Henry St., nr. Pacific St., Cobble Hill, Brooklyn; 718-852-8630
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
