Andrew Carmellini’s fried-chicken nights are over till next summer, but today the Post reveals that he’s planning an all-you-can-eat pasta night at Locanda. The restaurant tells us the dates haven’t yet been determined, so who knows whether the gourmet carbfest will launch in time for the New York City marathon on November 1. If it does, it’ll make a great alternative to DB Bistro’s Marathoner’s Menu, a $55 affair that, according to Mouthing Off, consists of dishes like avocado salad, whole-wheat chicken ravioli, and apple-and-raisin clafoutis.
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