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No Royalties for Ruth

  • 10/19/09 at 12:25 PM

Ruth Reichl tells The New York Times Magazine that the royalties from the new Gourmet cookbook go to Condé Nast, the company that killed the rag. Would you still buy it? [NYT]

By: Daniel Maurer Filed Under: bookshelf, conde nast, cookbooks, gourmet, other magazines, royalties, ruth reichl
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