Anson Mills Gets Corny


Good news if you love Anson Mills' grits: None other than Tom Colicchio, after visiting the companys HQ, reveals on Mouthing Off that theyre working on reviving an extinct breed of corn called Perla Bianca. Its perfect for polenta and has a floral, milky scent and sweet taste unlike anything Colicchio has encountered. [Mouthing Off]