Carmine’s and Virgil’s Founding Chef Michael Ronis Dies at 60

By
Photo: Courtesy of Macmillan

Its the rule of three: To the recent passings of Hallo Berlin founder Rolf Babiel and Sonic founder Troy Smith, we can now add the death of Michael Ronis, founding chef of the Carmines chain and Virgils Real Barbecue in Times Square. Its unclear why Ronis (onetime chef at the Connaught Hotel in London and Harrys Bar in Italy) died in the hospital at the age of 60, but this note from his obituary in the Daily Journal might be a clue: Mr. Ronis always loved food and enjoyed going with friends to try all the new restaurants. He would sometimes hit five or six places a night, sampling everything on the menu that interested him.