Chef and Food Scribe Add to PDT’s Menu

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Photo: The Moment

First, news of blogger Ben Leventhal becoming a restaurateur, and now this: Food writer Zachary Feldman has created some bourbon bitters so good that theyre going into a Salted Chocolate Flip at PDT. Also new there: a hot dog named after Eleven Madison Park chef Daniel Humm, described by the Moment as a bacon-wrapped, deep-fried dog topped with melted Gruyre and celery relish and seasoned with truffle mayo. [BlackBook, Moment/NYT]