Brooklyn Based reports that Egg, which just made Fork in the Road’s list of favorite Brooklyn restaurants has let go of chefs Millicent Souris (formerly of Queen’s Hideaway) and Stephen Tanner (formerly of Marlow &: Sons as well as Pies-N-Thighs). Souris “has now taken over lunch service at Roebling Tea Room: Scotch eggs, smoked trout on herbed lentils, biscuits to kill and die for.” Brooklyn Based questions whether the grub at Egg will be as good, but it may be a little Brooklyn Biased— Souris attended editor Annaliese Griffin’s wedding to Tom Mylan, after all.
Most Viewed Stories
Here Are the 2015 Michelin Stars for New York City
Child-Banning Restaurant Says Business Is Better Than Ever
Rachel McAdams Slurps Oysters at Crave; Dakota Fanning Goes to IHOP
Woman Claims Her Starbucks Came With a Near-Fatal Dose of Cleaning Solution
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches