Egg Chef Is Now at Roebling Tea Room

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The spread at Egg Photo: Jeff Mermelstein

Brooklyn Based reports that Egg, which just made Fork in the Roads list of favorite Brooklyn restaurants has let go of chefs Millicent Souris (formerly of Queens Hideaway) and Stephen Tanner (formerly of Marlow : Sons as well as Pies-N-Thighs). Souris has now taken over lunch service at Roebling Tea Room: Scotch eggs, smoked trout on herbed lentils, biscuits to kill and die for. Brooklyn Based questions whether the grub at Egg will be as good, but it may be a little Brooklyn Biased Souris attended editor Annaliese Griffins wedding to Tom Mylan, after all.


Don't Quote Us [Brooklyn Based]