More 2010 Trends Revealed!

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Get ready for mangosteen! Photo: Motoyen's Flickr

The National Restaurant Association has the latest predictions of next year’s trends, via their annual chef’s survey. Besides the obvious stuff (locavorism, sustainability, simplicity, blah blah blah), they see a rise in “superfruits” (acai, goji berry, mangosteen, purslane), “non-traditional fish” (branzino, Arctic char, barramundi), and “newly fabricated cuts of meat” (Denver steak, pork flat iron, Petite Tender). [NRN]