More 2010 Trends Revealed!

Get ready for mangosteen! Photo: Motoyen's Flickr

The National Restaurant Association has the latest predictions of next years trends, via their annual chefs survey. Besides the obvious stuff (locavorism, sustainability, simplicity, blah blah blah), they see a rise in superfruits (acai, goji berry, mangosteen, purslane), non-traditional fish (branzino, Arctic char, barramundi), and newly fabricated cuts of meat (Denver steak, pork flat iron, Petite Tender). [NRN]