Sifton Crowns ‘Best Korean Barbecue’; Three Cheers for Café Boulud


Madangsui is not much to look at, really, just a long fluorescent-illuminated room with chocolate accents ... But jiminy crickets, is the dining fine, says Sam Sifton, who calls it Manhattans best Korean barbecue restaurant. [NYT]

Im an admirer of Bloomfield, writes Alan Richman of the Breslin, but Im not certain her cooking is what most folks want to tuck into at lunch or brunch, unless theyre planning to sleep the rest of the day. [Forked & Corked/GQ]
Related: Ken Friedman Is Ready to Say Yes to You at the Breslin

Unless youre an ocean-hopping regular at CapriceHoldings celebrity-full London joints, forget about Twittering epiphanies from this beautiful, boring, restaurant any time soon, Steve Cuozzo complains about Le Caprice. [NYP]
Related: A Closer Look at Le Caprice, Now Serving Plebeians in the Pierre Hotel

In a repeat visit to Caf Boulud, Jay Cheshes compares the recent renovation to good plastic surgery; the nips and tucks by Jeffrey Beers are so understated, its not immediately clear whats changed. Gavin Kaysens food is noteworthy, too: Though the menu combines the young Americans whimsy with the older Frenchmans understated refinement, the restaurant remains a reflection of the icon whose name adorns the marquee.

Compared to Bar Pliades, the revamped Caf Boulud feels rather stodgy ... But isnt a nice healthy dose of stodginess exactly what I crave? writes Gael Greene, who is as charmed by the food as she is the adult setting. [Insatiable Critic]

Caf Boulud is to New Yorks Upper East Side what Balthazar is to SoHo. Its a mostly all-day brasserie where the first-rate cuisine keeps pace with the high-society scene, agrees Ryan Sutton. [Bloomberg]

While it's true that the menu of a typical Roman trattoria often borrows recipes from other regions of the country, mainly to the north, it often seems as if Trattoria Cinque isn't trying hard enough to be Roman, says Robert Sietsema after trying some out-of-place entres. [VV]
Related: What to Eat at Trattoria Cinque, Home of the Cesarista

Bark is a fierce reproach to the aqueous cart fare of Times Square and Central Park. The dogs here arent pinkish-gray or wizened. Theyre about seven inches long, too big for their buns, and the ends curl upward, writes Mike Peed. [NYer]
Related: First Look at Bark Hot Dogs, Bringing Artisanal Wieners to Park Slope