Ahead of its Thursday opening, Danny Meyer’s pop-up at the Whitney Biennial, Sandwiched, has released its menu of sandwiches by Union Square Hospitality Group chefs (plus snack and desserts by the restaurants’ pastry chefs). The café will be open from Tuesday through Thursday from 11 a.m. till 5 p.m., Friday from 11 a.m. till 8 p.m., and weekends from 10 a.m. till 5 p.m. Check out the menu below. Life Vicarious had some preopening food shots yesterday, as well as news that New Jersey’s first dessert truck will also be parked outside of the Whitney.
Sandwiched menu [PDF]
What to eat at the Whitney Biennial? First look at Sandwiched [Life Vicarious]