Earlier today we shared our thoughts on the future of food journalism and didn’t charge you a cent, but if you care enough about the subject to spend $50, Gabriella Gershenson of Time Out New York, Francis Lam of Salon.com, Nick Fauchald of Tasting Table, and Brian Halweil of the Edible magazines will be mulling it over at Culintro on February 8. Needless to say, the future of food journalism will involve a lot of panel discussions.
The Future of Food Journalism [Culintro]
