Add this one to the marketing playbook! Our story about Daniel Angerer making cheese from his wifes breast milk has turned the Klee Brasserie (Bra-sserie?) chef into somewhat of an international sensation. It was picked up everywhere from Londons Daily Mail to the Toronto Star, and now the Post chimes in to ask the Health Department what it thinks about the chefs canap of breast-milk cheese with figs and Hungarian pepper and his wifes idea of breast-milk gelato.
After inquiries from The Post, health bigs said yesterday that even though department codes do not explicitly forbid the practice, they have advised Angerer to refrain from sharing his wife's milk with the world.
"The restaurant knows that cheese made from breast milk is not for public consumption, whether sold or given away," a spokeswoman for the city Department of Health said.
Now look what youve done, New York Post! First you trigger a smoking crackdown, and now youve gone and ruined human cheese for everyone!