Photo: Hannah Whitaker/New York Magazine
Michael Stillman of Fourth Wall Restaurants (Park Avenue Winter, Maloney & Porcelli, Smith & Wollensky, and upcoming tiki joint Hurricane Club) tells BlackBook he wants to open a Quality Meats in London (“They’ve started to have more American meats, but nothing with this look and feel”), and Josh Ozersky hears that Shake Shack is also planning to cross the pond.
