The normally humble Susur Lee joins Alain Ducasse in blaming New Yorkers for his failings here. He admits to the Toronto Sun that things havent gone so well at Shang: If I say everything is great, Im lying to you. In New York, people are still driven by money and they dont want to show off their money in expensive restaurants right now. They feel the pressure. But Lee thinks its more than just the fact that he opened to mixed reviews weeks after the Lehman Brothers crash.
Lee is also the first to admit that New Yorkers were perhaps not ready for his avant-garde Chinese food.
You know what, looking back ... no, I dont think they were ready, he says.
While we tend to think of New Yorkers as very adventurous when it comes to food, they are more traditional than we think.
New York is always difficult, says Lee. Your idea has to be suitable for New York. No matter how creative you are, if they dont understand, they wont come. Tradition is really important here.
People wont go for chicken feet no matter how many truffles you stuff in there, says Lee. Its a question of culture. On Asian cuisine they are not that advanced.
So were not adventurous, eh? Having traveled to Flushing for the pigs blood and intestine soup at Spicy & Tasty just a few days ago, we have to disagree! In fact, well happily join Chef Lee at the table when hes soon forced to eat crow.
T.O. icon tackles New York [Toronto Sun]