In part two of his interview with Feast, Thomas Keller talks about losing Jonathan Benno to Joachim Splichal (“I would have loved to see Jonathan go out and open his own restaurant”), the downturn’s effect on Per Se, letter grading (“The only thing I object to is putting that thing in the window. It’s an aesthetic thing for me”), judging Top Chef (“not the most enjoyable experience”), and the possibility of a Kings County endeavor: “I would love to do a Bouchon Brooklyn. I’m not sure that will happen, but that would be fun.” Also, there’ll be a Bocuse d’Or documentary on Biography.
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