While Eater hears that Má Pêche has large-format beef dinners in the works (maybe Tien Ho was inspired by Nate Appleman’s recent Twitpic upload — “half a cow at Pulino’s), Ryan Sutton is fascinated by the presence of what might be the city’s best Long Island Iced Tea on the drink menu. It’s “Chang’s way of saying that even though he’s now uptown and classy and has backs on his seats, he can still roll with the lawn chair crowd.”
Wry Duke, Chang’s $14 Iced Tea Spiff Up Stiff Ones: Food Buzz [Bloomberg]
Cash Cows [Eater NY]