Photo: Melissa Hom
A couple of weeks ago, we showed you some of the dishes bound for Terroir Tribeca. Back then, the space was still under construction (hence Paul Grieco’s tongue-in-cheek tour, as well as a follow-up tour that has since been “removed by the request of Vatican City” — err?). But now that architect Richard H. Lewis has successfully exposed the brick walls and turned metal sidewalk grates into mirror frames and bar paneling, the grape juice is flowing. Just look at our slideshow. Hours are Monday through Wednesday from 5 p.m. till 1 a.m; Thursday through Saturday till 2 a.m.; and Sunday from noon till midnight.
Terroir Tribeca: Menu [PDF]
Terroir, 24 Harrison St., nr. Greenwich St.; 212-625-9463
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First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
