Customers, Do Not Cross the Line


“One problem with working in the restaurant business is that the customer seems particularly inclined to believe he is running the show, when, in fact, he is not. For some reason, that eating, the most intimate of activities, second only to sex, is involved leads people to engage in this type of boorish behavior.” —Former waitress Susannah Breslin on Lieber vs. Forgione [True/Slant]