• In-N-Out will open its first non-Western location outside of Dallas, Texas. [Side Dish/D via HuffPo]
• A Brooklyn-based Mr. Softee franchise is suing its competitors for copyright infringement. [NYP]
• Young food entrepreneurs like Brooklyn Soda Works are using micro-funding sites like Kickstarter to get their start-up capital. [Chow]
• Fig and Olive chef Chris Lukic is now cooking in Alaska after responding to a Craigslist ad for a restaurant in Homer. [Homer News]
• Chefs like Tom Colicchio and April Bloomfield reacted positively at a recent tasting of the woolly Mangalitsa pig. [WSJ]
• Kraft’s new ad campaign is focused on getting adults to eat more of the blue-box macaroni and cheese. [NYT]
• Government regulators largely ignore six rarer strains of E. coli, but those strains are now emerging as a serious threat to food safety. [NYT]
