Photo: Melissa Hom
In his review of Má Pêche this week, Adam Platt highlighted several of the "carefully articulated treats" on Tien Ho's midtown menu. Our critic praised "what are undoubtedly the finest pork ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue," as well as some "delicious fried cauliflower." See it for yourself, and several other dishes and cocktails, in our slideshow.
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
