Vegan coconut macaroons.
Photo: Lulu Solei Photography
Former Babycakes baker Camillo Sabella is the pastry chef for a new line of vegan desserts sold at the Butterfield Market and François Chocolate bar. Cupcakes, cookies, scones, muffins, and brownies are all a part of the Vegan Divas line, launched last month by François manager Fernanda Capobianco (a longtime vegan) and Joelle Obsatz, whose family owns the Butterfield. The baked goods, which are mostly organic and free of dairy and refined sugars, are also available at D’Latte in Greenport, Long Island. See below for a full product list.
Cupcakes
Gold Leaf dusted Chocolate Cupcake $3.95 each/$15 - 4 pieces
Red Velvet Cupcake (made with all-natural vegetable coloring) topped with a tofu cream cheese frosting $3.95 each/$15 - 4 pieces
Lemon-Coconut Cupcake topped with a cashew butter frosting $3.95
Cookies
Chocolate Chip Cookies (4 pack) $6.95
Oatmeal Raisin Cookies spiced with chili powder which helps accelerate your metabolism $6.95
Peanut Butter Chocolate Chip Cookies (4 pack) $6.95
Dark Chocolate Chocolate Chip Cookies (4 pack) $6.95
Coconut Macaroons (made with arrowroot, no flour added) (4 pack) $6.95
Breakfast Items
Apple Walnut Scones
Peanut Butter and Jelly Scone
Blueberry Lemon Muffin $2.25 each/$12 - 4 pieces
Raspberry Lemon Muffin $2.25 each/$12 - 4 pieces
Other Items
Raspberry Coconut Roll $4.49
Chocolate Brownie $4.49
Rich Chocolate Mousse (made with raw cocoa beans) $4.49
Spa Detox Trail Mix made with flax seeds (high in Omega 3’s), Brazilian nuts, and dried fruit, $11.95
