How to Make (or Where to Buy) an In-N-Out Knockoff

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Photo: A Hamburger Today

If youve been grilling your patties with Dijon ever since Josh Capon recently revealed the secret of the In-N-Out burger, you might want to switch to yellow mustard. Thats what Fake Shack creator J. Kenji Lopez-Alt uses in his painstaking reproduction of the Double-Double Animal Style today. And if youre too lazy to make the burger yourself, Midtown Lunch recommends the flatirons Fresh-N-Fast today, under the headline Fresh & Fast is an In N Out Ripoff and I Dont Care. Its a good west coast burger without all the fuss.

The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style [A Hamburger Today/Serious Eats]
Flatiron Lunch: Fresh & Fast is an In N Out Ripoff and I Dont Care [Midtown Lunch]