Your Field Guide to Rockaway Taco

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Interiors photographer extraordinaire Todd Selby turns his lens this week to the kitchen and environs of Rockaway Taco, featuring chef Andrew Field. Field shows off his rooftop apiary, his flat-top grill, the neighboring farm stand, and caps it off with a list of the lessons he's learned running the restaurant — No. 4 handily doubles as a life philosophy: "It's all hard work, but being by the beach makes it all seem better."

Rockaway Taco [Selby]