Bon Appétit has released the details of its annual pop-up café, from September 12 till 16 in the lobby of Avery Fisher Hall. From 9:00 to 10 a.m., there’ll be pastries from Michael Laiskonis (Le Bernardin), Matt Lewis, Renato Poliafito (Baked NYC), and Christina Tosi (Momofuku Milk Bar). From 5 till 9 p.m., a wine bar will offer small plates from Otto and Daniel Boulud’s restaurants. And during lunchtime, 11 a.m. till 3 p.m., the following chefs will offer to-go soups, sandwiches, and salads.
Rick Bayless (Frontera Grill)
Cat Cora (Bon Appétit Executive Chef)
John DeLucie (The Lion)
Emeril Lagasse (Emeril’s, NOLA, Delmonico’s Steak House)
Marc Murphy (Landmarc)
Missy Robbins (A Voce)
Bill Telepan (Telepan)
Laurent Tourondel (BLT Market)
Michael White (Marea)
