Cascabel’s tacos have been flying off the grill so fast that after nine months, owner David Chiong and his chef-partner Todd Mitgang are already moving to a larger space three doors down at 1538 Second Avenue (formerly Willy’s Bar and Grille). So what will happen to the old space? “We're hoping to bring another fun spot to the Upper East Side within the year,” is the only thing Chiong will reveal. “We have a few ideas one of them being dim sum but for now, our focus is on tripling Cascabel's reach.” Don’t be surprised if Chiong’s Cuban-Chinese roots have a significant role in the flavors of his future venture. (Dumplings, anyone?) Either way, both the new Cascabel and its currently unnamed replacement at 1542 Second Avenue are due to open later this month.
Most Viewed Stories
What Went Wrong at Bark Hot Dogs?
The Ridiculous Rise of Viral Food and the Great Line Apocalypse
Mission Chinese Food’s Lunar New Year Party Featured a Small Army of Chefs
The Best NYC Restaurants for Groups
Watch April Bloomfield Charm America With Her Burger-Making Mastery
Latest News from Grub Street11 Last-Minute Valentine’s Gifts for NYC Food-Lovers
Halva worth splurging on, American charcuterie, wine to celebrate with, and more inspired options.So Burger King Is Going to Sell Chili Dogs Now
Seems a little incongruous.Misguided Maker of Skittles and M&Ms Swears Off Artificial Dye
What would Willy Wonka think?There’s a Subway Sandwich Shop Every 5 Frickin’ Blocks in Manhattan
That's probably too many.What Went Wrong at Bark Hot Dogs?
The popular Park Slope spot surprised everyone when it closed this month. Owner Joshua Sharkey explains what happened and why he made the decision.The Dumpling Emoji Is Under Official Consideration
Potatoes, avocados, pancakes, and even whiskey are in there, too.Watch April Bloomfield Charm America With Her Burger-Making Mastery
"This is like beef-on-beef."Mission Chinese Food’s Lunar New Year Party Featured a Small Army of Chefs
Chad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.Semilla to Serve Pop-up Pizza One Night Only
There will also be rare Spanish natural wines.New Report Accuses Restaurants of Passing Off Cheaper Fish As Lobster
A report found that 35 percent of dishes include inferior seafood.
In Florida, of course.Freud, From the Edi & the Wolf Team, Serves Up Austrian Mountain Cheese, Pork Neck, and Spaetzle
It opens tonight in Greenwich Village.The Ridiculous Rise of Viral Food and the Great Line Apocalypse
"These days, you can’t walk five blocks in Manhattan without stumbling onto a rabble of poor deluded souls, desperate to try some new foodstuff they read about ... "Beyoncé Is So Powerful She Can Single-Handedly Lift Red Lobster’s Sales
One lyric leads an entire nation to crave popcorn shrimp and cheddar biscuits.Hallelujah: Carnegie Deli Is Open Again
Don't call it a comeback.The Best NYC Restaurants for Groups
Whether you want a large-format feast or a cheap-eats spot big enough for a crowd, here’s where to go when you've got a crowd.Dunkin’ Donuts Accused of Overcharging New Yorkers ‘70 Percent of the Time’
Shops around town have allegedly made $10 million by taxing nontaxable food.A Japanese Chef Created Chocolate Ramen for Valentine’s Day
It's sure to make for a bittersweet dinner date.Here’s How Something Called Death Wish Coffee Got Its Own Super Bowl Ad
Caffeinated fans helped it win a public vote.Uber’s Food-Delivery App Will Price-Gouge Restaurants
It'll take a 30 percent cut of the bill.