Sara Jenkins Picks Her Pasta

By 503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1628377748


Varnish cache server

Now that you know the secret behind the mozzarella at Torrisi, you might want to hear about Sara Jenkins’s favorite dry pastas. In a new column for The Atlantic, she says she’ll be deciding between Benedetto Cavalieri from Puglia (“very hard to get wholesale”), Latini from Le Marche (“really expensive”), Pasta Setaro from Torre Annunziata (“really good, but it too has gotten expensive”), Rustichella D'Abruzzo (“a good product and readily available”), and Di Martino from Gragnano (“suitably unknown and the price point is really good”). [Food/Atlantic]